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Food Safety & Regulation

Home : : Resources

Food Safety Basics
Food Safety & Standards Act – Blueprint For Renewal
Food Additives: Safety & Quality
Safety of Food Additives
Raising Standards: Food For Thought
Rulemaking Procedures: Science Basis
Regulatory Impact Analysis
Naturally Occurring Carcinogens
Traceability
Trans Fats
Allergies & Other Sensitivies
Biochemistry of Food Spoilage
Safety Evaluation of Novel Foods

Food Science & Tech
Nutrition
Food Safety & Regulation
Quality

PFNDAI is an Association with several programmes aimed at modernising the approach of food industry towards nutrition, quality & safety of food products as well as supporting the industry.